This tri-ply stainless steel wok is designed to support a wide range of cooking styles, from stir-frying and sautéing to searing and frying. Its spacious 28cm design makes it suitable for preparing meals for everyday home cooking.
Tri-Ply Construction for Even Heating
Built with a multi-layer stainless steel structure, the pan promotes even heat distribution across the surface. This helps reduce hot spots and supports consistent cooking results.
Honeycomb Surface for Improved Cooking
The double-sided honeycomb texture is designed to enhance cooking performance by reducing food sticking and improving oil distribution. It supports smoother cooking and easier food release.
Durable 316 Stainless Steel Build
Crafted from high-quality stainless steel, this wok offers durability and resistance to wear. It is designed for long-term use while maintaining its structure and performance.
Compatible with Multiple Stovetops
Suitable for gas and induction cookers, this pan adapts to various kitchen setups, making it a flexible choice for different cooking environments.
Spacious and Practical Design
With a 3–4L capacity, the wok provides ample space for cooking larger portions. Its open design allows easy stirring and handling during cooking.
Key Benefits:
• Tri-ply construction for even heat distribution • Honeycomb surface for improved cooking performance • Durable stainless steel for long-term use • Compatible with gas and induction stoves
Usage Guidance:
• Preheat pan before adding oil or ingredients • Use moderate heat for best performance • Clean with non-abrasive materials • Allow pan to cool before washing
